Recipes

Cook fresh mushrooms simply.

Short, reliable recipes built around high heat, simple seasoning, and the week's harvest.

Crispy oyster mushrooms
A quick, high-heat sear that turns oyster mushrooms golden and crisp at the edges.
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Mixed mushroom pasta
A mix of mushrooms browned in butter and folded through pasta.
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Seared lion’s mane
Sliced thick and seared, lion’s mane has a tender, seafood-like bite.
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Shiitake noodle bowl
Savoury seared shiitake over noodles in a quick umami broth.
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